Pistachio Sponge
Ingredients
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- 1
Whisk eggs, sugar and pistachio paste until pale.
- 2
Whisk whites to soft peaks with sugar.
- 3
Fold whites into egg mixture.
- 4
Sift flour, fold in with ground pistachios.
- 5
Spread onto lined tray.
- 6
Bake 12-14 min at 180°C.
- 7
Cool on rack.
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Per 100g
Allergens
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