Sponges

Dacquoise

Name: Dacquoise
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2915 g
Cuisine: French
Ingredients: 930 g Liquid egg whites; 360 g Caster sugar; 465 g Almond flour; 465 g Hazelnut flour; 545 g Powdered sugar; 150 g All-purpose flour T55

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Liquid egg whites

g€/kg

Caster sugar

g€/kg

Almond flour

g€/kg

Hazelnut flour

g€/kg

Powdered sugar

g€/kg

All-purpose flour T55

g€/kg

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Preparation steps

1
Whip the egg whites and tighten with the fine sugar.
2
Sift together the powdered sugar and the flour, then add the almond and hazelnut flours.
3
Gently fold the powder mixture into the whites using a spatula.
4
Pipe onto a tray and bake at 180°C for 15 min.

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Nutritional values

Per 100g

Calories

358.5 kcal

Protein

9.8 g

Carbs

37.6 g

Sugars

33.0 g

Fat

18.7 g

Saturated fat

1.3 g

Fiber

3.3 g

Salt

0.1 g

Allergens

EggsTree nutsGluten

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