Dacquoise
Ingredients
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Liquid egg whitesg
Caster sugarg
Hazelnut flourg
Powdered sugarg
All-purpose flour T55g
Total1985 g
Preparation steps
- 1
Whisk egg whites to stiff peaks, adding sugar gradually.
- 2
Fold in sifted icing sugar and ground nuts (almond or hazelnut).
- 3
Pipe or spread into discs on parchment (use a template).
- 4
Dust with icing sugar.
- 5
Bake 20-25 min at 160°C.
- 6
Should be crisp outside, slightly soft inside.
- 7
Use immediately or store in airtight container.
Nutritional values
Per 100g
Calories
361.9 kcalProtein
7.9 gCarbs
45.2 gSugars
39.2 gFat
16.8 gSaturated fat
1.1 gFibre
2.9 gSalt
0.1 gAllergens
EggsTree nutsGluten
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