Dacquoise
Ingredients
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Explore invoice managementPreparation steps
- 1
Whisk egg whites to stiff peaks, adding sugar gradually.
- 2
Fold in sifted icing sugar and ground nuts (almond or hazelnut).
- 3
Pipe or spread into discs on parchment (use a template).
- 4
Dust with icing sugar.
- 5
Bake 20-25 min at 160°C.
- 6
Should be crisp outside, slightly soft inside.
- 7
Use immediately or store in airtight container.
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Per 100g
Allergens
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