Soft Blackberry Sponge
Ingredients
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- 1
In the mixer, cream the soft butter, salt, sugar and the seeds of the vanilla bean until pale.
- 2
Add the yolks, whisked until pale with the light brown sugar, then the egg whites, whipped into a meringue with the sugar.
- 3
Gently fold in the flour and baking powder, sifted together.
- 4
Fill the bottom of the rings, buttered beforehand and rolled in light brown sugar.
- 5
Arrange the fresh blackberries, fill to half height and bake at 165°C for 15 to 20 min.
- 6
Unmold while hot.
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Per 100g
Allergens
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