Joconde Sponge
Ingredients
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- 1
In the mixer (paddle speed 3): combine the sifted flour and powdered sugar, the almond flour and the eggs until you get a smooth batter (~10 min).
- 2
Mix in the melted butter and oil, combined beforehand, on speed 2.
- 3
Meanwhile, whip the egg whites to stiff peaks, whipping in the sugar.
- 4
Gently fold the 2 mixtures together with a spatula (pre-mixed in advance).
- 5
Spread immediately on a sheet pan, bake at 230°C (convection oven) for 5 to 6 min.
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Per 100g
Allergens
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