Ladyfinger Sponge
Ingredients
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- 1
Whisk yolks and sugar until thick ribbon.
- 2
Whisk whites to stiff peaks with a pinch of sugar.
- 3
Fold whites into yolks in 3 additions.
- 4
Sift and fold in flour.
- 5
Pipe 8-10 cm fingers on parchment.
- 6
Dust with icing sugar twice (wait 5 min between).
- 7
Bake 10-12 min at 190°C.
- 8
Sponge should be dry to the touch but soft inside.
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Per 100g
Allergens
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