Triple Chocolate Soft Cake
Ingredients
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- 1
Melt the butter, the dark chocolates and the milk chocolate over a water bath.
- 2
In the mixer (whisk), lightly beat the whole eggs with the sugar.
- 3
Sift the flour, pour it into the mixer and mix well.
- 4
Fold the melted butter and chocolates into the mixer and mix well without over-emulsifying.
- 5
Half-fill the buttered and floured molds, add a few white chocolate chips, finish filling to 3/4 with the batter and freeze.
- 6
Thaw before baking and bake at 165°C for about 10 min.
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Per 100g
Allergens
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