Adjika (Pepper Paste)
Ingredients
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- 1
Roast the bell peppers in the oven until the skin blackens.
- 2
Peel the peppers, remove the seeds.
- 3
Seed the chiles (keep a few seeds for the heat).
- 4
Coarsely blend peppers + chiles + garlic + walnuts.
- 5
Add minced cilantro, vinegar, salt, fenugreek.
- 6
Mix. The texture should stay grainy.
- 7
Pack into a jar, cover with a drizzle of oil.
- 8
Keeps 2 weeks in the cold. Flavor deepens with resting.
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Per 100g
Allergens
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