Fillings

Ajvar

Name: Ajvar
Prep time: 30 min
Yield: 1450 g
Ingredients: 1000 g Red bell peppers; 300 g Eggplant; 15 g Fresh garlic; 100 g Sunflower oil; 20 g Wine vinegar; 10 g Fine salt; 5 g Caster sugar

Ingredients

Target weight (g)

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Red bell peppersg

Eggplantg

Fresh garlicg

Sunflower oilg

Wine vinegarg

Fine saltg

Caster sugarg

Total1450 g

Preparation steps

1
Roast red peppers and aubergines until charred.
2
Peel, seed and drain well.
3
Chop finely or blend to desired consistency.
4
Cook slowly with oil, garlic, a splash of vinegar. Season.
5
Cook down 30-45 min until thick.
6
Jar while hot. Store refrigerated.

Nutritional values

Per 100g

Calories

91.4 kcal

Protein

1.0 g

Carbs

5.5 g

Sugars

3.7 g

Fat

7.2 g

Saturated fat

0.8 g

Fibre

2.0 g

Salt

0.7 g

Allergens

Sulphites

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