Doughs

Almond Crumble

Name: Almond Crumble
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1600 g
Cuisine: French
Ingredients: 520 g Unsalted butter 82%; 480 g Light brown sugar; 400 g All-purpose flour T55; 200 g Almond flour

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Unsalted butter 82%

g€/kg

Light brown sugar

g€/kg

All-purpose flour T55

g€/kg

Almond flour

g€/kg

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Preparation steps

1
Dice cold butter.
2
Mix flour, ground almonds, sugar and salt.
3
Add butter, rub together to coarse crumble.
4
Spread on lined tray.
5
Bake 12-15 min at 160°C, stir halfway.
6
Cool and break into desired size.

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Nutritional values

Per 100g

Calories

522.9 kcal

Protein

5.4 g

Carbs

48.5 g

Sugars

29.9 g

Fat

33.9 g

Saturated fat

19.1 g

Fiber

1.9 g

Salt

0.0 g

Allergens

MilkGluten

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