Doughs

Crumble

Name: Crumble
Prep time: 5 min
Yield: 1600 g
Ingredients: 520 g Unsalted butter 82%; 480 g Light brown sugar; 600 g All-purpose flour T55

Ingredients

Target weight (g)

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Unsalted butter 82%g

Light brown sugarg

All-purpose flour T55g

Total1600 g

Preparation steps

1
Dice cold butter into small cubes.
2
Mix flour, sugar and butter by hand or in mixer with paddle.
3
Rub together until you get a coarse, sandy texture. Do not over-mix.
4
Spread on a tray lined with baking paper.
5
Bake 12-15 min at 170°C, stirring halfway.
6
Cool completely. Store airtight.

Nutritional values

Per 100g

Calories

487.4 kcal

Protein

4.0 g

Carbs

56.6 g

Sugars

29.5 g

Fat

27.0 g

Saturated fat

18.6 g

Fibre

1.0 g

Salt

0.0 g

Allergens

MilkGluten

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