Doughs

Crumble

Name: Crumble
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1600 g
Cuisine: French
Ingredients: 520 g Unsalted butter 82%; 480 g Light brown sugar; 600 g All-purpose flour T55

Ingredients

Target weight (g)g

Edit the total weight or any ingredient weight to recalculate the whole recipe

IngredientsWeightUnit costCost

Unsalted butter 82%

g€/kg

Light brown sugar

g€/kg

All-purpose flour T55

g€/kg

Your total cost comes straight from your invoices

Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.

Explore invoice management

Preparation steps

1
Dice cold butter into small cubes.
2
Mix flour, sugar and butter by hand or in mixer with paddle.
3
Rub together until you get a coarse, sandy texture. Do not over-mix.
4
Spread on a tray lined with baking paper.
5
Bake 12-15 min at 170°C, stirring halfway.
6
Cool completely. Store airtight.

Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.

See recipe recognition

Nutritional values

Per 100g

Calories

487.4 kcal

Protein

4.0 g

Carbs

56.6 g

Sugars

29.5 g

Fat

27.0 g

Saturated fat

18.6 g

Fiber

1.0 g

Salt

0.0 g

Allergens

MilkGluten

Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.

Learn more about labeling

Other recipes in the same category

Laminated Brioche Chocolate Chip Brioche Craquelin Almond Crumble Puff Pastry Puff Pastry for Pastéis de Nata

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

Start for free See the features Frequently asked questions