Crumble
Ingredients
g
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IngredientsWeightUnit costCost
Unsalted butter 82%
g€/kg
Light brown sugar
g€/kg
All-purpose flour T55
g€/kg
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Explore invoice managementPreparation steps
- 1
In the mixer, using the paddle, combine all the ingredients.
- 2
Set aside in the fridge, then scatter the crumble as a sanding over the tartlets before baking.
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See recipe recognitionNutritional values
Per 100g
Calories
487.4 kcalProtein
4.0 gCarbs
56.6 gSugars
29.5 gFat
27.0 gSaturated fat
18.6 gFiber
1.0 gSalt
0.0 gAllergens
MilkGluten
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