Puff Pastry
Ingredients
Your total cost comes straight from your invoices
Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
Explore invoice managementPreparation steps
- 1
Melt the butter without heating it too much.
- 2
In the mixer, weigh out the very cold water, the salt and the sugar.
- 3
Add the flour.
- 4
Start mixing on minimum speed with the hook.
- 5
Fold the melted butter into the dough little by little, always on minimum speed.
- 6
Do not develop the gluten and don't hesitate to finish mixing by hand.
- 7
The dough must have no body! Test the elasticity and tenacity by tearing off a piece of dough.
- 8
Once the dough is made, wrap it flush to the surface, shaping it into a rectangle, and set aside in the freezer.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
See recipe recognitionNutritional values
Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
Learn more about labelingOther recipes in the same category
LogiBake does not replace your expertise.
It gives you the tools to make the most of it.