Puff Pastry for Pastéis de Nata
Ingredients
Your total cost comes straight from your invoices
Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
Explore invoice managementPreparation steps
- 1
DOUGH BASE: cold water, salt, sugar, flour, melted butter in a thin stream. Blend with the hook on speed 1.
- 2
Wrap in film, chill 30 min.
- 3
BUTTER BLOCK: Soften the lamination butter, enclose it.
- 4
LAMINATION: 2 single folds. Refrigerate 20 min.
- 5
Roll out to 2 mm, 25 cm wide.
- 6
Dampen the surface, roll into a tight log.
- 7
Cut into 1.5 cm segments. Line the molds from the center out to the edges.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
See recipe recognitionNutritional values
Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
Learn more about labelingOther recipes in the same category
LogiBake does not replace your expertise.
It gives you the tools to make the most of it.