Chocolate Chip Brioche Dough
Ingredients
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- 1
Weigh salt, sugar and eggs into the bowl. Add flour and crumbled yeast.
- 2
Mix on speed 1 for 3-4 min until the dough comes together. Mix on speed 2 until it pulls away. Add the diced butter, continue on speed 2.
- 3
Check the windowpane. Mix in the chocolate chips on speed 1.
- 4
Transfer to a floured tub, cover with film. Bulk ferment for 1 h at room temperature, fold, then refrigerate for 12 h (4°C).
- 5
Shape while the dough is well chilled and firm.
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Per 100g
Allergens
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