Craquelin
Ingredients
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Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
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- 1
Cream softened butter and brown sugar together.
- 2
Add flour, mix until just combined.
- 3
Roll between two sheets of baking paper to 2 mm thickness.
- 4
Freeze 30 min.
- 5
Cut into discs matching choux size.
- 6
Place a disc on each piped choux before baking.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
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Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
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