Doughs

Craquelin

Name: Craquelin
Prep time: 5 min
Yield: 14265 g
Ingredients: 4075 g Unsalted butter 82%; 5095 g Light brown sugar; 5095 g All-purpose flour T55

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Unsalted butter 82%g

Light brown sugarg

All-purpose flour T55g

Total14265 g

Preparation steps

1
Cream softened butter and brown sugar together.
2
Add flour, mix until just combined.
3
Roll between two sheets of baking paper to 2 mm thickness.
4
Freeze 30 min.
5
Cut into discs matching choux size.
6
Place a disc on each piped choux before baking.

Nutritional values

Per 100g

Calories

473.6 kcal

Protein

3.8 g

Carbs

60.6 g

Sugars

34.9 g

Fat

23.8 g

Saturated fat

16.4 g

Fibre

1.0 g

Salt

0.0 g

Allergens

MilkGluten

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