Doughs

Craquelin

Ingredients

g
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Unsalted butter 82%
g€/kg
Light brown sugar
g€/kg
All-purpose flour T55
g€/kg

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Preparation steps

  1. 1

    Cream softened butter and brown sugar together.

  2. 2

    Add flour, mix until just combined.

  3. 3

    Roll between two sheets of baking paper to 2 mm thickness.

  4. 4

    Freeze 30 min.

  5. 5

    Cut into discs matching choux size.

  6. 6

    Place a disc on each piped choux before baking.

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Nutritional values

Per 100g

Calories
473.6 kcal
Protein
3.8 g
Carbs
60.6 g
Sugars
34.9 g
Fat
23.8 g
Saturated fat
16.4 g
Fiber
1.0 g
Salt
0.0 g

Allergens

MilkGluten

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