Craquelin
Ingredients
Your total cost comes straight from your invoices
Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
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- 1
On the mixer, using the paddle, combine all the ingredients.
- 2
Divide the dough into several small 350 g pieces and roll out each piece between two Silpats, through the sheeter at 2.5 mm.
- 3
Set in the blast chiller for at least 1h, laid flat.
- 4
Punch out at Ø6 cm for the large choux and Ø4 cm for the small choux.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
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Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
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