Doughs

Almond Sweet Pastry Dough

Name: Almond Sweet Pastry Dough
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9460 g
Cuisine: French
Ingredients: 3765 g All-purpose flour T55; 2290 g Unsalted butter 82%; 1475 g Powdered sugar; 50 g Fine salt; 655 g Almond flour; 900 g Liquid whole eggs; 325 g Liquid egg yolks

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

All-purpose flour T55

g€/kg

Unsalted butter 82%

g€/kg

Powdered sugar

g€/kg

Fine salt

g€/kg

Almond flour

g€/kg

Liquid whole eggs

g€/kg

Liquid egg yolks

g€/kg

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Preparation steps

1
Cream butter and icing sugar.
2
Add ground almonds, mix.
3
Add egg, mix.
4
Add flour and salt, mix until just combined. Do not overwork.
5
Wrap in film, refrigerate 2h minimum.
6
Roll to 3 mm, line tart rings.
7
Blind bake 12-15 min at 165°C.

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Nutritional values

Per 100g

Calories

450.6 kcal

Protein

7.3 g

Carbs

46.0 g

Sugars

17.0 g

Fat

26.1 g

Saturated fat

14.8 g

Fiber

1.8 g

Salt

0.6 g

Allergens

GlutenMilkEggs

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