Almond Sweet Pastry Dough
Ingredients
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- 1
Make a soft, creamed butter and combine with the salt and the sifted confectioners' sugar using the mixer paddle.
- 2
Meanwhile, mix the egg yolk with the whole eggs and fold them into the butter/sugar little by little in the mixer on high speed.
- 3
Fold in the sifted flour and the almond flour on low speed without developing the gluten.
- 4
Set the dough aside in the refrigerator, wrapped flush to the surface, laid out flat.
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Per 100g
Allergens
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