Fillings

Cappuccino Cremeux

Name: Cappuccino Cremeux
Prep time: 10 min
Total time: 10 min
Yield: 1520 g
Cuisine: French
Ingredients: 800 g Thick cream 30%; 40 g Caster sugar; 130 g Liquid egg yolks; 30 g Instant coffee; 520 g Masse gélatine

Ingredients

Target weight (g)g

Edit the total weight or any ingredient weight to recalculate the whole recipe

IngredientsWeightUnit costCost

Thick cream 30%

g€/kg

Caster sugar

g€/kg

Liquid egg yolks

g€/kg

Instant coffee

g€/kg

Masse gélatine

g€/kg

Your total cost comes straight from your invoices

Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.

Explore invoice management

Preparation steps

1
Infuse coffee beans in hot cream, strain.
2
Reheat cream, pour over yolks + sugar.
3
Cook to 85°C, add bloomed gelatin.
4
Blend, add butter, blend until smooth.
5
Pour into moulds, chill at least 4h.

Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.

See recipe recognition

Nutritional values

Per 100g

Calories

302.1 kcal

Protein

4.3 g

Carbs

8.2 g

Sugars

6.9 g

Fat

27.7 g

Saturated fat

16.5 g

Fiber

0.0 g

Salt

0.1 g

Allergens

MilkEggs

Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.

Learn more about labeling

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

Start for free See the features Frequently asked questions