Crème Caramel
Ingredients
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- 1
Bring 2/3 of the milk with 1/2 of the sugar to a boil, mix well.
- 2
At the same time, blend the eggs, starch, remaining milk and sugar in a pouring jug.
- 3
Pour this mixture into the saucepan of milk on the heat, whisking vigorously, and cook until the first boil.
- 4
Off the heat, fold in the caramel when the cream reaches 50°.
- 5
Set the cream aside chilled, covered with plastic film to the surface.
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Per 100g
Allergens
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