Fillings

Vanilla Chantilly Cream

Name: Vanilla Chantilly Cream
Prep time: 5 min
Total time: 5 min
Yield: 931 g
Cuisine: French
Ingredients: 600 g Heavy cream 35%; 250 g Mascarpone; 80 g Caster sugar; 1 piece Vanilla pods

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Heavy cream 35%

g€/kg

Mascarpone

g€/kg

Caster sugar

g€/kg

Vanilla pods

€/piece

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Preparation steps

1
Combine cold cream, icing sugar and vanilla (seeds or extract).
2
Whip until firm peaks.
3
Use immediately or hold in piping bag, refrigerated (max 4h).

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Nutritional values

Per 100g

Calories

366.9 kcal

Protein

2.5 g

Carbs

11.4 g

Sugars

11.3 g

Fat

34.4 g

Saturated fat

21.7 g

Fiber

0.0 g

Salt

0.1 g

Allergens

Milk

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