Fillings

Lemon Chantilly Cream

Name: Lemon Chantilly Cream
Prep time: 5 min
Total time: 5 min
Yield: 1319 g
Cuisine: French
Ingredients: 960 g Heavy cream 35%; 1 piece Vanilla pods; 2 g Limes; 350 g White chocolate; 6 piece Gelatin sheets

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Heavy cream 35%

g€/kg

Vanilla pods

€/piece

Limes

g€/kg

White chocolate

g€/kg

Gelatin sheets

€/piece

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Preparation steps

1
Bring the liquid cream, vanilla flavoring and lime zest to a boil.
2
Let the bubbles settle for a few seconds and pour over the white chocolate, mix with a whisk and set aside chilled to whip into chantilly the next day.

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Nutritional values

Per 100g

Calories

390.2 kcal

Protein

3.4 g

Carbs

17.9 g

Sugars

17.6 g

Fat

34.0 g

Saturated fat

21.3 g

Fiber

0.0 g

Salt

0.1 g

Allergens

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Other recipes in the same category

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