Doughs

Chocolate Chip Brioche

Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Strong pastry flour T45 Gruau
g€/kg
Fine salt
g€/kg
Caster sugar
g€/kg
Liquid whole eggs
g€/kg
Fresh yeast
g€/kg
Unsalted butter 82%
g€/kg
Chocolate chips
g€/kg

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Preparation steps

  1. 1

    Weigh salt, sugar and eggs into the bowl. Add flour and crumbled yeast.

  2. 2

    Blend on speed 1 for 3-4 min. Mix on speed 2 until it pulls away. Add the diced butter, continue on speed 2.

  3. 3

    Check the gluten window. Fold in the chocolate chips on speed 1.

  4. 4

    Turn out into a floured tub, cover with film. Chill.

  5. 5

    Shape while the dough is well chilled and firm.

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Nutritional values

Per 100g

Calories
383.4 kcal
Protein
7.9 g
Carbs
43.0 g
Sugars
14.9 g
Fat
19.9 g
Saturated fat
12.3 g
Fiber
1.9 g
Salt
0.9 g

Allergens

GlutenEggsMilkSoybeans

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