Doughs

Cocoa Sweet Pastry Dough

Ingredients

g
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Unsalted butter 82%
g€/kg
Powdered sugar
g€/kg
Liquid whole eggs
g€/kg
All-purpose flour T55
g€/kg
Cocoa powder
g€/kg

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Preparation steps

  1. 1

    Cut the cold butter into small cubes and rub it into the sifted flour, powdered sugar, and cocoa powder, mixing gently to a sandy texture.

  2. 2

    Gradually add the pre-beaten eggs, mixing in the stand mixer on the lowest speed.

  3. 3

    Wrap the dough in plastic pressed to the surface, flatten it, and chill.

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Nutritional values

Per 100g

Calories
428.0 kcal
Protein
6.5 g
Carbs
51.6 g
Sugars
20.2 g
Fat
21.6 g
Saturated fat
14.3 g
Fiber
2.7 g
Salt
0.0 g

Allergens

MilkEggsGluten

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