Cocoa Sweet Pastry Dough
Ingredients
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- 1
Cut the cold butter into small cubes and rub it into the sifted flour, powdered sugar, and cocoa powder, mixing gently to a sandy texture.
- 2
Gradually add the pre-beaten eggs, mixing in the stand mixer on the lowest speed.
- 3
Wrap the dough in plastic pressed to the surface, flatten it, and chill.
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Per 100g
Allergens
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