Fillings

Nata Cream

Name: Nata Cream
Prep time: 10 min
Total time: 10 min
Yield: 813 g
Cuisine: French
Ingredients: 300 g Water; 180 g Light brown sugar; 1 piece Vanilla pods; 1 piece Cinnamon stick; 10 g Lemons; 150 g Heavy cream 35%; 150 g Whole milk; 6 piece Egg yolks; 15 g Cornstarch

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Water

g€/kg

Light brown sugar

g€/kg

Vanilla pods

€/piece

Cinnamon stick

€/piece

Lemons

g€/kg

Heavy cream 35%

g€/kg

Whole milk

g€/kg

Egg yolks

€/piece

Cornstarch

g€/kg

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Preparation steps

1
SYRUP: Boil water, brown sugar, vanilla and cinnamon for 1 min.
2
Combine the starch, yolks and cream.
3
Pour into the boiling syrup. Cook for 30 seconds, whisking.
4
Mature in the fridge for 48h (texture and flavor). Fill the molds to the brim.

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Nutritional values

Per 100g

Calories

167.6 kcal

Protein

1.1 g

Carbs

24.2 g

Sugars

22.5 g

Fat

7.3 g

Saturated fat

4.6 g

Fiber

0.1 g

Salt

0.0 g

Allergens

MilkEggs

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