Fluffy Sponge
Ingredients
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- 1
On the mixer, cream the softened butter, salt, sugar and vanilla flavoring.
- 2
Add the yolks whitened with the brown sugar, then the whites meringued with the sugar.
- 3
Gently fold in the flour and baking powder, sifted together.
- 4
Fill the bottom of the rings, previously buttered and rolled in brown sugar.
- 5
Arrange fresh blackberries, fill to mid-height and bake at 165° for about 15 to 20 min.
- 6
Unmold while hot.
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Per 100g
Allergens
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