Fluffy Sponge
Ingredients
Your total cost comes straight from your invoices
Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
Explore invoice managementPreparation steps
- 1
Whisk egg yolks with half the sugar until pale.
- 2
Whisk whites to soft peaks, add remaining sugar until firm meringue.
- 3
Fold yolk mixture into meringue.
- 4
Sift and fold in flour gently.
- 5
Spread onto lined tray or pour into mould.
- 6
Bake 12-15 min at 180°C.
- 7
Unmould onto parchment, peel off paper while warm.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
See recipe recognitionNutritional values
Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
Learn more about labelingOther recipes in the same category
LogiBake does not replace your expertise.
It gives you the tools to make the most of it.