Sponges

Fluffy Sponge

Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Unsalted butter 82%
g€/kg
Fine salt
g€/kg
Caster sugar
g€/kg
Vanilla pods
€/piece
Liquid egg yolks
g€/kg
Light brown sugar
g€/kg
Liquid egg whites
g€/kg
Caster sugar
g€/kg
All-purpose flour T55
g€/kg
Baking powder
g€/kg

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Preparation steps

  1. 1

    On the mixer, cream the softened butter, salt, sugar and vanilla flavoring.

  2. 2

    Add the yolks whitened with the brown sugar, then the whites meringued with the sugar.

  3. 3

    Gently fold in the flour and baking powder, sifted together.

  4. 4

    Fill the bottom of the rings, previously buttered and rolled in brown sugar.

  5. 5

    Arrange fresh blackberries, fill to mid-height and bake at 165° for about 15 to 20 min.

  6. 6

    Unmold while hot.

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Nutritional values

Per 100g

Calories
405.4 kcal
Protein
5.9 g
Carbs
43.5 g
Sugars
25.9 g
Fat
23.0 g
Saturated fat
14.9 g
Fiber
0.7 g
Salt
0.5 g

Allergens

MilkEggsGluten

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