Fillings

Pebre

Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Tomatoes
g€/kg
White onions
g€/kg
Fresh coriander
g€/kg
Green ají pepper
g€/kg
Olive oil
g€/kg
Wine vinegar
g€/kg
Fine salt
g€/kg
Fresh garlic
g€/kg

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Preparation steps

  1. 1

    Cut the tomatoes into brunoise (small, even dice).

  2. 2

    Finely mince the onion and garlic.

  3. 3

    Mince the cilantro. Slice the chile thin (seed it if less heat is wanted).

  4. 4

    Mix all the ingredients in a bowl.

  5. 5

    Season with salt, oil, vinegar.

  6. 6

    Let rest 30 min in the cold.

  7. 7

    Serve in a sauce boat or as a direct garnish.

  8. 8

    Pairs with empanadas, grilled dishes, fish.

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Nutritional values

Per 100g

Calories
78.8 kcal
Protein
1.0 g
Carbs
3.7 g
Sugars
2.5 g
Fat
6.4 g
Saturated fat
0.9 g
Fiber
1.3 g
Salt
1.0 g

Allergens

Sulfites

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