Fillings

Pebre

Name: Pebre
Prep time: 10 min
Yield: 480 g
Ingredients: 300 g Tomatoes; 80 g White onions; 30 g Fresh coriander; 15 g Green ají pepper; 30 g Olive oil; 15 g Wine vinegar; 5 g Fine salt; 5 g Fresh garlic

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Tomatoesg

White onionsg

Fresh corianderg

Green ají pepperg

Olive oilg

Wine vinegarg

Fine saltg

Fresh garlicg

Total480 g

Preparation steps

1
Finely dice tomatoes, onion and chilli (ají verde or jalapeño).
2
Chop cilantro generously.
3
Mix with olive oil, vinegar (or lemon juice), salt.
4
Let sit 15-30 min for flavours to develop.
5
Serve fresh at room temperature.

Nutritional values

Per 100g

Calories

78.8 kcal

Protein

1.0 g

Carbs

3.7 g

Sugars

2.5 g

Fat

6.4 g

Saturated fat

0.9 g

Fibre

1.3 g

Salt

1.0 g

Allergens

Sulphites

Other recipes in the same category

Falafel Sausage Filling for Brioche Vegetarian Patty Salmon Rillettes Hummus Guacamole

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

See the features Frequently asked questions