Other

Raspberry Coulis

Name: Raspberry Coulis
Prep time: 5 min
Total time: 5 min
Yield: 9175 g
Cuisine: French
Ingredients: 7550 g Raspberry purée; 1510 g Caster sugar; 115 g NH pectin

Ingredients

Target weight (g)g

Edit the total weight or any ingredient weight to recalculate the whole recipe

IngredientsWeightUnit costCost

Raspberry purée

g€/kg

Caster sugar

g€/kg

NH pectin

g€/kg

Your total cost comes straight from your invoices

Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.

Explore invoice management

Preparation steps

1
Blend raspberry purée (or fresh raspberries) with icing sugar.
2
Add a squeeze of lemon juice.
3
Strain through a fine sieve to remove seeds.
4
Adjust sweetness. Refrigerate.

Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.

See recipe recognition

Nutritional values

Per 100g

Calories

123.8 kcal

Protein

0.8 g

Carbs

27.4 g

Sugars

25.2 g

Fat

0.4 g

Saturated fat

0.0 g

Fiber

2.5 g

Salt

0.0 g

Other recipes in the same category

Cheesecake Mixed Berry Compote Apple Compote Peanut Crunch Pistachio Crunch Praline Crunch

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

Start for free See the features Frequently asked questions