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Raspberry Coulis

Name: Raspberry Coulis
Prep time: 5 min
Total time: 5 min
Yield: 9175 g
Cuisine: French
Ingredients: 7550 g Raspberry purée; 1510 g Caster sugar; 115 g NH pectin

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Raspberry purée

g€/kg

Caster sugar

g€/kg

NH pectin

g€/kg

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Preparation steps

1
Heat the raspberry purée to 40°C.
2
At the same time, dry-mix the sugar and the pectin. Fold this mixture into the purée and blend well.
3
Bring to a boil.
4
Set aside chilled in a large tub, covered with plastic film to the surface.

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Nutritional values

Per 100g

Calories

123.8 kcal

Protein

0.8 g

Carbs

27.4 g

Sugars

25.2 g

Fat

0.4 g

Saturated fat

0.0 g

Fiber

2.5 g

Salt

0.0 g

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