Doughs

Sweet Pastry Dough (Mojito)

Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Unsalted butter 82%
g€/kg
All-purpose flour T55
g€/kg
Powdered sugar
g€/kg
Light brown sugar
g€/kg
Lemon juice
g€/kg
Fine salt
g€/kg
Liquid egg yolks
€/piece
Lemons
g€/kg
Fresh mint
g€/kg

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Preparation steps

  1. 1

    Rub the cold butter, cut into small cubes, into the sifted flour and powdered sugar to a sandy texture. Add the brown sugar, zest, and chopped mint.

  2. 2

    Add the lime juice, eggs, and salt, mixed together beforehand, in the stand mixer on the lowest speed.

  3. 3

    Wrap in plastic pressed to the surface, flatten it, and chill.

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Nutritional values

Per 100g

Calories
429.1 kcal
Protein
5.1 g
Carbs
55.5 g
Sugars
20.4 g
Fat
20.4 g
Saturated fat
13.9 g
Fiber
1.4 g
Salt
0.7 g

Allergens

MilkGlutenEggs

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