Doughs

Sweet Pastry Dough (Mojito)

Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Unsalted butter 82%
g€/kg
All-purpose flour T55
g€/kg
Powdered sugar
g€/kg
Light brown sugar
g€/kg
Lemon juice
g€/kg
Fine salt
g€/kg
Liquid egg yolks
g€/kg
Limes
g€/kg
Dried mint
g€/kg

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Preparation steps

  1. 1

    Cream butter and icing sugar.

  2. 2

    Add eggs, lime zest and finely chopped fresh mint.

  3. 3

    Add flour and a pinch of salt. Mix until just combined.

  4. 4

    Wrap in film, refrigerate 2h minimum.

  5. 5

    Roll to 3 mm, line tart rings.

  6. 6

    Blind bake 12-15 min at 165°C.

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Nutritional values

Per 100g

Calories
429.0 kcal
Protein
5.7 g
Carbs
54.3 g
Sugars
19.7 g
Fat
20.8 g
Saturated fat
13.8 g
Fiber
1.7 g
Salt
0.7 g

Allergens

MilkGlutenEggs

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