Doughs

Sweet Pastry Dough (Mojito)

Name: Sweet Pastry Dough (Mojito)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 854 g
Cuisine: French
Ingredients: 200 g Unsalted butter 82%; 400 g All-purpose flour T55; 120 g Powdered sugar; 40 g Light brown sugar; 40 g Lemon juice; 6 g Fine salt; 30 g Liquid egg yolks; 6 g Limes; 12 g Dried mint

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Unsalted butter 82%g€/kg

All-purpose flour T55g€/kg

Powdered sugarg€/kg

Light brown sugarg€/kg

Lemon juiceg€/kg

Fine saltg€/kg

Liquid egg yolksg€/kg

Limesg€/kg

Dried mintg€/kg

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Preparation steps

1
Cream butter and icing sugar.
2
Add eggs, lime zest and finely chopped fresh mint.
3
Add flour and a pinch of salt. Mix until just combined.
4
Wrap in film, refrigerate 2h minimum.
5
Roll to 3 mm, line tart rings.
6
Blind bake 12-15 min at 165°C.

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Nutritional values

Per 100g

Calories

429.0 kcal

Protein

5.7 g

Carbs

54.3 g

Sugars

19.7 g

Fat

20.8 g

Saturated fat

13.8 g

Fiber

1.7 g

Salt

0.7 g

Allergens

MilkGlutenEggs

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