Cheesecake
Ingredients
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- 1
Crust: crush biscuits, mix with melted butter. Press into tin. Bake 10 min at 160°C.
- 2
Beat cream cheese until smooth.
- 3
Add sugar, beat. Add eggs one at a time.
- 4
Add cream, vanilla, a squeeze of lemon juice.
- 5
Pour onto crust.
- 6
Bake 55-65 min at 150°C in bain-marie. Centre should still wobble.
- 7
Turn off oven, leave door ajar 1h. Refrigerate overnight.
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Per 100g
Allergens
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