Other

Cheesecake

Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Caster sugar
g€/kg
Cornstarch
g€/kg
Liquid whole eggs
g€/kg
Liquid egg yolks
g€/kg
Unsalted butter 82%
g€/kg
Fromage blanc
g€/kg
Thick cream 30%
g€/kg
Mascarpone
g€/kg
Lemons
g€/kg

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Preparation steps

  1. 1

    Crust: crush biscuits, mix with melted butter. Press into tin. Bake 10 min at 160°C.

  2. 2

    Beat cream cheese until smooth.

  3. 3

    Add sugar, beat. Add eggs one at a time.

  4. 4

    Add cream, vanilla, a squeeze of lemon juice.

  5. 5

    Pour onto crust.

  6. 6

    Bake 55-65 min at 150°C in bain-marie. Centre should still wobble.

  7. 7

    Turn off oven, leave door ajar 1h. Refrigerate overnight.

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Nutritional values

Per 100g

Calories
350.9 kcal
Protein
5.4 g
Carbs
19.2 g
Sugars
16.2 g
Fat
28.0 g
Saturated fat
17.4 g
Fiber
0.0 g
Salt
0.1 g

Allergens

EggsMilk

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